White Chili
31/07/07 10:14 Filed in:Soups and
Chili
White Chili
From: Donna Crane
1 lb. great northern beans
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 T. oil
2 4 oz. cans diced green chili
2 t. ground cumin
1 ½ t. oregano
1/4 t. ground cloves
1/4 t. cayenne pepper
4 c. diced cooked chicken
3 c. grated Monterey jack cheese (topping)
Salsa (topping)
Sour cream (topping)
Combine beans, broth, garlic and half the onions in large soup pot. Bring to boil. Reduce heat. Simmer until beans are soft (3 hours or more) adding more broth if necessary. In skillet, sauté remaining onions in oil until tender. Add in chili and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour. Serve in individual bowls topped with cheese, salsa & sour cream. Serves 8-10.
From: Donna Crane
1 lb. great northern beans
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 T. oil
2 4 oz. cans diced green chili
2 t. ground cumin
1 ½ t. oregano
1/4 t. ground cloves
1/4 t. cayenne pepper
4 c. diced cooked chicken
3 c. grated Monterey jack cheese (topping)
Salsa (topping)
Sour cream (topping)
Combine beans, broth, garlic and half the onions in large soup pot. Bring to boil. Reduce heat. Simmer until beans are soft (3 hours or more) adding more broth if necessary. In skillet, sauté remaining onions in oil until tender. Add in chili and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour. Serve in individual bowls topped with cheese, salsa & sour cream. Serves 8-10.