Barb’s Huntington Chicken

Barb’s Huntington Chicken
From: Delmar and Barb Schroeder

1 large hen – 5 to 6 lbs – cooked
2 cups shell roni before cooking
½ lb American Cheese
4 cups broth
8 tbl spoons flour
1 ½ tbl spoons cream
2 tbl spoons melted butter
4 cups bread crumbs for topping

Cook macaroni in salted water, strain well. Heat chicken broth and add diced cheese, stir until melted. Mix with chicken that has been cut into bite size. Put in large pan 12 to 15”. Mix butter and cream with bread crumbs, spread over top. Bake for 1 hr at 300 degrees.
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