Grandma’s Microwave
Potatoes
31/07/07 10:22 Filed in:
Sides
Grandma’s Microwave Potatoes
From:
Leanne Schaffner
Dice potatoes (cook time will vary depending upon the
type of spud used) Red, unpeeled is ideal
Put in microwaveable casserole dish w/ a lid
Sprinkle w/ garlic salt, onion flakes, parsley, and
paprika (optional add a pinch of salt too)
Put 1-2 Tbs. butter in center of potatoes
Microwave ~ 10-20 minutes checking for doneness every
5-10 minutes by piercing w/ fork.
Tags: Sides