Eggs Florentine

07/04/08 20:45 Filed in:Breakfast

Eggs Florentine
From: Wendy Root

10 eggs beaten
1 pint small curd cottage cheese
16 ounces Swiss cheese, grated
¼ cup butter, melted
1 16 ounce bag/ package frozen spinach, thawed, & squeezed dry
1 teaspoon ground nutmeg

Preheat oven to 350 degrees. Grease a 9 x 13 ovenproof dish. In a large mixing bowl, beat eggs slightly. Add cheese and butter and mix well. Stir in spinach and nutmeg. Pour into prepared pan. Bake for 60 minutes or until set.