½ cup
butter, softened 2 cups flour
8 ounces cream cheese 1 teaspoon baking powder
1 ¼ cups sugar ½ teaspoon baking soda
2 egg ¼ teaspoon salt
1 teaspoon vanilla 1/3 cup milk
½ cup brown sugar 3 tablespoons butter
½ cup flour 1 teaspoon cinnamon
Cream butter, cream cheese, and sugar until light.
Add eggs and vanilla. Beat well. Stir together dry
ingredients in a separate bowl. Add to creamed
mixture alternately with milk, beating until smooth
after each addition. Spread in greased 9 x 13 pan.
Combine topping ingredients and sprinkle over cake.
Bake in a 350 degree oven for about 30-35 minutes, or
until light golden brown.