Barb’s Potato Salad
31/07/07 10:09 Filed in:Salads and
Dressings
Barb’s Potato Salad
From: Delmar and Barb Schroeder
4 egg yokes (hard boiled) add egg whites to potatoes
3 teaspoons mustard
1 small can evaporated milk (fat free)
½ cup sugar (start out with a little less, then add if needed)
1 cup mayonnaise
½ teaspoon salt
¼ to 1/3 cup vinegar
1 teaspoon celery seed
1 onion (chopped fine)
About 10 red potatoes (cooked and cooled before peeling and grating.
Smash egg yokes with a fork, add mustard and milk, stir with whisk, then add rest of ingredients. Best if prepared and chilled the day before serving.
From: Delmar and Barb Schroeder
4 egg yokes (hard boiled) add egg whites to potatoes
3 teaspoons mustard
1 small can evaporated milk (fat free)
½ cup sugar (start out with a little less, then add if needed)
1 cup mayonnaise
½ teaspoon salt
¼ to 1/3 cup vinegar
1 teaspoon celery seed
1 onion (chopped fine)
About 10 red potatoes (cooked and cooled before peeling and grating.
Smash egg yokes with a fork, add mustard and milk, stir with whisk, then add rest of ingredients. Best if prepared and chilled the day before serving.