Deluxe Pecan Pie
31/07/07 09:51 Filed in:Desserts
Deluxe Pecan Pie
From: Virginia Lee Rogers
1 Betty Crocker pie crust from refrigerated section
1 tsp. vanilla
3 eggs
1 cup sugar
½ cup dark corn syrup
½ cup whipping cream
1 cup pecan halves
2 tablespoons melted butter
½ teaspoon salt
Heat oven to 375 degrees F. In small mixer bowl, beat eggs, sugar, salt, butter, corn syrup and whipping cream. Stir in vanilla and pecans. Pour into pastry lined pie pan. Bake 40-50 minutes or until filling is set and pastry is golden brown. Cool before serving.
From: Virginia Lee Rogers
1 Betty Crocker pie crust from refrigerated section
1 tsp. vanilla
3 eggs
1 cup sugar
½ cup dark corn syrup
½ cup whipping cream
1 cup pecan halves
2 tablespoons melted butter
½ teaspoon salt
Heat oven to 375 degrees F. In small mixer bowl, beat eggs, sugar, salt, butter, corn syrup and whipping cream. Stir in vanilla and pecans. Pour into pastry lined pie pan. Bake 40-50 minutes or until filling is set and pastry is golden brown. Cool before serving.