Delmar’s Green Pork Chili
31/07/07 10:13 Filed in:Soups and
Chili
Delmar’s Green Pork Chili
From: Delmar and Barb Schroeder
1 to 1 ½ lb. lean pork – cut into ½ inch cubes 2 Tbs. Flour
2 14 oz cans diced tomatoes 2 4 oz cans chopped green chili’s
1 med. onion chopped 2 Tbs. Cumin powder
1 teaspoon cayenne or chili powder 1 Tbs. Soy sauce
1 Tbs. Garlic powder 2 cups water
In a lightly oiled pan, brown pork stirring in 2 Tbs. Flour. Stir over medium heat until done. (I sprinkle a little cumin over the meat with the flour)
Drain liquid from tomatoes into crock pot, dice tomatoes fine and add to crock pot.
Add remaining ingredients, including meat.
Cover and bring to boil, boil for an hour, stir, reduce heat to low, simmer for 4 to 6 hours, stir gently every
2 hours.
With this recipe you can adjust the way you like it, if it gets too hot, add a little sugar. I have a hand held
Blender, so I run it in it for just a little bit, knocks down some of the chunks and seems to blend the taste
better.
From: Delmar and Barb Schroeder
1 to 1 ½ lb. lean pork – cut into ½ inch cubes 2 Tbs. Flour
2 14 oz cans diced tomatoes 2 4 oz cans chopped green chili’s
1 med. onion chopped 2 Tbs. Cumin powder
1 teaspoon cayenne or chili powder 1 Tbs. Soy sauce
1 Tbs. Garlic powder 2 cups water
In a lightly oiled pan, brown pork stirring in 2 Tbs. Flour. Stir over medium heat until done. (I sprinkle a little cumin over the meat with the flour)
Drain liquid from tomatoes into crock pot, dice tomatoes fine and add to crock pot.
Add remaining ingredients, including meat.
Cover and bring to boil, boil for an hour, stir, reduce heat to low, simmer for 4 to 6 hours, stir gently every
2 hours.
With this recipe you can adjust the way you like it, if it gets too hot, add a little sugar. I have a hand held
Blender, so I run it in it for just a little bit, knocks down some of the chunks and seems to blend the taste
better.