Favorite Hashed Brown
Cheese Casserole
07/04/08 20:52 Filed in:
Meats and
Casseroles
Favorite Hashed Brown Cheese Casserole
From:
Wendy Root
2 (12oz) packages frozen hashed brown potatoes
2 cups sour cream
1 can cream of mushroom soup
1 stick butter, melted
1 teaspoon salt
1 tablespoon minced onion
2 cups shredded cheddar cheese
2 cups corn flakes, crushed
¼ cup butter, melted
Thaw potatoes and drain well. Combine sour cream,
soup and butter. Mix well and add salt, onion, and
cheese. Blend in potatoes and stir well. Pour mixture
into shallow, 2 quart casserole. Mix corn flakes and
!/4 cup melted butter and sprinkle on to of potatoes.
Bake, uncovered, at 350°for about 50 minutes or until
brown and bubbly.