Corn Casserole

31/07/07 10:20 Filed in:Meats and Casseroles
Corn Casserole
From: Leanne Schaffner

Preheat to 350 F
Bake: 35-45 minutes (I’ve had to bake it 60 minutes)
13 x 9 or 9 x 9 pan

1 box Jiffy corn muffin mix
1 can cream corn (if doubled use 1 can cream and 1 can regular corn)
1 egg
1 tsp. salt
1 stick margarine
1 cup sour cream or yogurt or milk

Melt butter in baking pan. Mix up sour cream, egg, and salt. Combine w/ butter. Add corn. Mix in muffin mix last. Bake at 350.

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