Fudge
31/07/07 09:50 Filed in:Desserts
Fudge
From: Virginia Lee Rogers
20 large marshmallows
1 can sweetened condensed milk
2 cups milk chocolate chips
1 cup semi sweet chocolate chips
½ cup walnuts (optional)
Line 9x9 with foil. In double broiler or non-stick pan heat milk and marshmallows until melted. Use low heat, stirring constantly. Turn off heat and add chocolate chips. Stir until melted. Add nuts (optional). Spread into foil lined pan. Let set until semi hard. Lift fudge still in foil from pan and cut into small pieces. DO NOT REFRIGERATE!
From: Virginia Lee Rogers
20 large marshmallows
1 can sweetened condensed milk
2 cups milk chocolate chips
1 cup semi sweet chocolate chips
½ cup walnuts (optional)
Line 9x9 with foil. In double broiler or non-stick pan heat milk and marshmallows until melted. Use low heat, stirring constantly. Turn off heat and add chocolate chips. Stir until melted. Add nuts (optional). Spread into foil lined pan. Let set until semi hard. Lift fudge still in foil from pan and cut into small pieces. DO NOT REFRIGERATE!