Italian Chili
31/07/07 10:11 Filed in:Soups and
Chili
Italian Chili
From: Delmar and Barb Schroeder
1/2 lb pork bulk sausage
1 tablespoon Basil
1 small diced onion
1 7 oz can chopped green chills
1 14.5 oz can Northern or White beans
2 " " cans chicken broth
2 " " cans diced tomatoes
1clove garlic (crushed)
3 tablespoons sugar
1 teaspoon Cumin
In large pot, crumble and brown sausage, sprinkle with a little
Basil and Cumin while browning. Add remaining ingredients, bring
to boil for about 5 minutes, simmer for another 2 hrs. This is also
a good time to rinse out nearly empty catsup bottles and add to
Chili.
From: Delmar and Barb Schroeder
1/2 lb pork bulk sausage
1 tablespoon Basil
1 small diced onion
1 7 oz can chopped green chills
1 14.5 oz can Northern or White beans
2 " " cans chicken broth
2 " " cans diced tomatoes
1clove garlic (crushed)
3 tablespoons sugar
1 teaspoon Cumin
In large pot, crumble and brown sausage, sprinkle with a little
Basil and Cumin while browning. Add remaining ingredients, bring
to boil for about 5 minutes, simmer for another 2 hrs. This is also
a good time to rinse out nearly empty catsup bottles and add to
Chili.