Spinach and Totellini Salad
31/07/07 10:06 Filed in:Salads and
Dressings
Spinach and Totellini Salad
From: Kristi Sweetser
1 (20 oz.) or 2 (9 oz.) pkg(s). cheese filled tortellini
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2/3 cup grated parmesan
2 cups (approx. 1 12 oz. pkg.) cherry or grape tomatoes, halved
1/2 can (approx. 3 oz.) black olives, sliced
1 (16 oz.) bottle Italian dressing
Cook tortellini according to package directions, rinse and drain. Combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper to taste. Let sit in refrigerator for atleast 3 hours for flavors to meld. Add additional dressing and toss, just before serving (Note: pasta soaks up dressing and makes the salad a bit dry if you don't add more dressing).
From: Kristi Sweetser
1 (20 oz.) or 2 (9 oz.) pkg(s). cheese filled tortellini
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2/3 cup grated parmesan
2 cups (approx. 1 12 oz. pkg.) cherry or grape tomatoes, halved
1/2 can (approx. 3 oz.) black olives, sliced
1 (16 oz.) bottle Italian dressing
Cook tortellini according to package directions, rinse and drain. Combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper to taste. Let sit in refrigerator for atleast 3 hours for flavors to meld. Add additional dressing and toss, just before serving (Note: pasta soaks up dressing and makes the salad a bit dry if you don't add more dressing).