Barb’s Turkey Dressing
31/07/07 10:07 Filed in:Salads and
Dressings
Barb’s Turkey Dressing
From: Delmar and Barb Schroeder
Turkey broth – cook neck and giblets and debone. Cook below items in 1 cup broth, save the rest of the broth for gravy.
1 Apple chopped
½ cup dried apricots chopped
½ cup prunes chopped
1 med onion chopped
2 stalks celery chopped
Add salt and sugar to taste. Let cool,
8 cups cubed home made type bread.
2 eggs
Mix all ingredients. If too dry, add more broth. Bake in casserole covered 325 degrees for 40 – 45 minutes or 375 degrees for 20 – 30 minutes.
From: Delmar and Barb Schroeder
Turkey broth – cook neck and giblets and debone. Cook below items in 1 cup broth, save the rest of the broth for gravy.
1 Apple chopped
½ cup dried apricots chopped
½ cup prunes chopped
1 med onion chopped
2 stalks celery chopped
Add salt and sugar to taste. Let cool,
8 cups cubed home made type bread.
2 eggs
Mix all ingredients. If too dry, add more broth. Bake in casserole covered 325 degrees for 40 – 45 minutes or 375 degrees for 20 – 30 minutes.