Irish Bubble Bread
31/07/07 09:46 Filed in:Breads and
Muffins
Irish Bubble Bread
From: Donna Crane
1 package frozen bread dough rolls. (24 rolls)
¾ c. brown sugar
1 box butterscotch pudding - cook-type, not instant
½ t. ground cinnamon
1 stick margarine
Nuts or raisins, optional.
Bundt pan works very nicely, but can use large rectangle pan, too. Grease pan. Place nuts and raisins on the bottom of the pan (optional). Add rolls into the pan in even layers. Cook other ingredients on stove until it boils. Pour over the top of the rolls. Let set on the counter overnight or approx. 8 hours. Bake at 350 degrees for 30-35 minutes, until golden brown. Flip onto large plate or platter. Be careful if served to a child right away. The sticky coating can give a pretty good burn. Adults should know better… ;o)
From: Donna Crane
1 package frozen bread dough rolls. (24 rolls)
¾ c. brown sugar
1 box butterscotch pudding - cook-type, not instant
½ t. ground cinnamon
1 stick margarine
Nuts or raisins, optional.
Bundt pan works very nicely, but can use large rectangle pan, too. Grease pan. Place nuts and raisins on the bottom of the pan (optional). Add rolls into the pan in even layers. Cook other ingredients on stove until it boils. Pour over the top of the rolls. Let set on the counter overnight or approx. 8 hours. Bake at 350 degrees for 30-35 minutes, until golden brown. Flip onto large plate or platter. Be careful if served to a child right away. The sticky coating can give a pretty good burn. Adults should know better… ;o)