Grandma Jan’s Hot Curlers
From: Virginia Lee and Cale Rogers
½ cup
shredded swiss, cheddar, or monetary jack cheese
½ tsp. prepared mustard
1 pkg. (10) refrigerated biscuits
milk
or water
In a small bowl combine the cheeses and prepared
mustard. Set aside. Separate biscuits; pat or roll
each into a 4 inch circle. Spread each circle with
about 1 tablespoon of the cheese mixture. Roll up
jelly roll style. Grease muffin pan. Place two rolled
up biscuits, side by side, in each muffin cup,
curving each into a U-shape with the open ends up.
Using a pastry brush or your finger, brush rolls with
milk or water. Bake in a 350 degree F oven for 20-25
minutes, or until golden brown; remove. Serve warm.
Wrap and store any remaining in the refrigerator.
Makes 5.