Coleslaw
31/07/07 10:10 Filed in:Salads and
Dressings
Coleslaw
From: Kristi Sweetser
3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
DRESSING
1/2 cup mayo
1/3 cup white vinegar
2 T. sugar
2 T. Dijon mustard
1-1/2 tsp. poppy seeds
1/8 tsp. salt
pinch pepper
From: Kristi Sweetser
3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
DRESSING
1/2 cup mayo
1/3 cup white vinegar
2 T. sugar
2 T. Dijon mustard
1-1/2 tsp. poppy seeds
1/8 tsp. salt
pinch pepper
Combine
the vegetables in a large bowl and mix well.
Combine all the dressing ingredients in a small bowl
and mix well.
Pour the dressing over the salad and toss.
Refrigerate until chilled before serving.